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Hospitality Financial Accounting

Hospitality Financial Accounting

Jerry J. Weygandt, Donald E. Kieso, Paul D. Kimmel, Agnes L. DeFranco
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Introducing students to the basic operation of a foodservice or hotel business, this comprehensive edition offers easy-to-follow guidelines and information on identifying, recording, and communicating the economic events of a hospitality organization. Adapted from the market-leading book on financial accounting, this book helps readers contribue to the success of every hospitality business.
年:
2005
出版社:
John Wiley
语言:
english
页:
515
ISBN 10:
0471270555
ISBN 13:
9780471270553
文件:
PDF, 6.80 MB
IPFS:
CID , CID Blake2b
english, 2005
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