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Yan-kit's classic Chinese cookbook
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Whether you want to cook a quick and nutritious family meal or impress with a spectacular dinner party, "Yan-Kit" teaches you how to chop, slice, stir-fry, steam, roast and braise fantastic authentic Chinese food. Find out how to master the equipment and techniques that will enable you to turn exotic ingredients into fabulous food. Try over 140 step-by-step recipes for all kinds of dishes drawn from China's regional culinary traditions, from Sweet and Sour Pork to Cantonese Fire Pot and Bean Curd Puffs, with clear guidance on how to prepare and cook each dish. Get chopping - tasty results guaranteed every time!
年:
2015
出版:
4th Edition
出版社:
DK Pub
语言:
english
页:
256
ISBN 10:
1465430075
ISBN 13:
9781465430076
文件:
PDF, 33.03 MB
您的标签:
IPFS:
CID , CID Blake2b
english, 2015
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