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Basque : Spanish Recipes From San Sebastián & Beyond
Jose Pizarro你有多喜欢这本书?
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Eighty regional recipes from the beautiful Basque country of northern Spain. From its obsession with the perfect pintxos to boasting the most Michelin starred-restaurants per capita in the world, the Basque country in northern Spain offers plenty for food lovers. In Basque, José Pizarro shares recipes for the area's most-loved dishes, including the traditional bacalao (salt cod with pisto and allioli) and hake "à la plancha" with potatoes and Romesco sauce. He dispels the myth that creating traditional Spanish fare is a laborious task and shows you how to bring the experience of dining in city tapas bars to your own kitchen--enjoy croquetas (stuffed fried potato croquettes), tortilla de patatas (Spanish omelette), and Jamón Ibérico (cured ham). Featuring stunning views of the Basque country, this book will whisk you to the heart of Spanish culture.
年:
2016
出版社:
Hardie Grant
语言:
english
页:
256
ISBN 10:
1784880264
ISBN 13:
9781784880262
文件:
EPUB, 36.42 MB
您的标签:
IPFS:
CID , CID Blake2b
english, 2016
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