The Sourdough School: The Ground-Breaking Guide to Making Gut-Friendly Bread
Vanessa Kimbell
At her renowned Sourdough School, Vanessa has taught countless students the secrets of this healthy, more easily digestible bread, and now she has compiled her teachings for the home baker. From creating your own starter from scratch, you'll then move on to basic breadmaking techniques, before progressing to using sprouted grains and experimenting with flavours to produce Fig and Earl Grey and Cherry Plum loaves. With step-by-step photography, detailed instructions, specialist advice and Vanessa's indispensable encouragement, The Sourdough School celebrates the timeless craft of artisan baking.
年:
2018
出版社:
Octopus;Kyle Books
语言:
english
ISBN 10:
0857835084
ISBN 13:
9780857835086
文件:
EPUB, 9.44 MB
IPFS:
,
english, 2018