Cooking, Vol. 2 (Classic Reprint)

Excerpt from Cooking, Vol. 2 This text is designed with the idea of pursuing systematically and sequentially the work begun in Book One: the underlying principle Of setting forth definite and specific directions to be placed in the hands of each student is continued throughout all the regular type lessons Of the book. The all important factor of associating kindred recipes and suggestions for home application with each lesson is carefully developed. Students who have satisfactorily completed the work of Book One should have no difficulty in following the work presented in this text. The elemen tary processes and fundamental principles, which are so minutely illustrated in Book One, are re-employed and applied in the pursuit of more elaborate and advanced work. These processes will not be shown by such detailed illustrations except by way of review; all new processes not previously presented will be found fully illustrated. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.