Origin: The Food of Ben Shewry
Ben Shewry
Ben Shewry, from multi-award winning Melbourne restaurant, Attica, is one of Australia's most significant chefs. He draws inspiration for his exquisite dishes from his surroundings and pivotal moments and experiences in his life. Known for his foraging, Ben uses what the earth provides without exploiting its precious resources, and the artisan producers he champions are an important part of his food. The detailed recipes in this book include his famous "Snow crab" and "Potato cooked in the earth it was grown." Origin is Ben's unique and extraordinary account of food, memory, time, and place. Includes dual measurements.
年:
2013
出版社:
Murdoch Books
语言:
english
页:
304
ISBN 10:
1741969875
ISBN 13:
9781741969870
文件:
PDF, 21.13 MB
IPFS:
,
english, 2013
Amazon 
Barnes & Noble 
Bookshop.org 
转换文件
更多搜索结果
其他特权 关键词
关联书单
