Poultry: Identification - Fabrication - Utilization

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Technique - Food Manufacturing
Poultry: Identification - Fabrication -...

Poultry: Identification - Fabrication - Utilization

Name: Poultry: Identification - Fabrication - Utilization
ISBN: 9781435400382

Thomas Schneller, Kitchen Pro Series

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The Kitchen Pro Series: Guide to Poultry Identification, Fabrication and Utilization is the definitive manual on purchasing and fabricating poultry products. Designed for chefs, foodservice managers, purchasing agents, culinary students and instructors, custom shop operators, and food enthusiasts, Additional features include storage information, basic preparation methods for each type of poultry product, and recipes.

种类:

Technique - Food Manufacturing

年:

2009

出版:

出版社:

Cengage Learning

语言:

english

页:

288

ISBN 10: