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Microgreens: A Guide To Growing Nutrient-Packed Greens
Eric Franks, Jasmine Richardson你有多喜欢这本书?
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With simple instructions, Microgreens: A Guide to Growing Nutrient-Packed Greens by Eric Franks and Jasmine Richardson, shows readers how to grow their own little greens of arugula, basil, purple cabbage, chard, radishes, broccoli, cilantro, and more. Microgreens teaches the easy process of how to plant and grow, as well as how to harvest little greens, which on average is about 2 weeks after sowing. Eaten alone, as a salad, or added to soups, entrees, sandwiches, burgers, or anything else, these tiny greens of nutrition will enhance everyday food and life! Only a small amount of space is needed to grow microgreens—a porch, patio, deck, or balcony, indoors or outdoors, will do. This allows anyone to easily incorporate microgreens into their daily meals, and the greens' nutritional potency make them a must-eat in a healthy diet, any time of the year! Microgreens features instructions on how to grow all sorts of microgreens, including: Amaranth Arugula Basil Beet Broccoli Celery Chard Cilantro Cress Endive Mustard Pac Choi Pea Purple Cabbage Radish Tokyo Bekana
年:
2009
出版社:
Gibbs Smith
语言:
english
页:
192
ISBN 10:
1423603648
ISBN 13:
9781423603641
文件:
EPUB, 5.24 MB
您的标签:
IPFS:
CID , CID Blake2b
english, 2009
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