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The Mini Farming Guide to Fermenting: Self-sufficiency from Beer and Cheese to Wine and Vinegar
Brett L. Markham你有多喜欢这本书?
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New from the bestselling author of Mini Farming! Ferment your own wine, cheese, beer, and more!Brett Markham, author of Mini Farming: Self-Sufficiency on ¼ Acre, explains how to ferment just about anything you can grow, and reminds us that gourmet cheeses, fancy vinegars, and store-bought wines can be expensive—making your own can not only be fun but will save money. Learn to make sourdough or experiment with making wine using a countertop juice machine. Inside you’ll find recipes and instructions with checklists, extensive tables, measurements, and 150 of the author’s own photographs. 150 color illustrations; 5 black & white illustrations
年:
2012
出版:
1
出版社:
Skyhorse Publishing
语言:
english
页:
240
ISBN 10:
1616086130
ISBN 13:
9781616086138
系列:
Mini farming guides
文件:
EPUB, 10.87 MB
您的标签:
IPFS:
CID , CID Blake2b
english, 2012
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