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The Good Cookie: Over 250 Delicious Recipes from Simple to Sublime
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Here is a book that no self-respecting cookie-lover can resist. The Good Cookie shares a fresh and tantalizing selection of 250 recipes from around the world--complete with expert instruction on how to make them. From rugged Cranberry Orange Nut Bars and irresistible Bittersweet Chocolate Biscotti to sophisticated Chocolate-Filled Almond Hearts, readers bake their way through basic drop cookies, beautiful hand-formed cookies, delectable sandwich cookies, complex decorator cookies, and more.Each recipe features background information on the cookie's history, technique, ingredients, and more. Chockful of information on decorating, wrapping, and shipping cookies for gift-giving, as well as tips on freezing for make-ahead planning, the book also includes a comprehensive list of sources for basic equipment, out-of-the-way places for finding cookie stamps, as well as tips on where to locate hard-to-find ingredients and equipment.
年:
2002
出版:
1
出版社:
Wiley
语言:
english
页:
400
ISBN 10:
047144457X
ISBN 13:
9780471444572
文件:
PDF, 1.52 MB
您的标签:
IPFS:
CID , CID Blake2b
english, 2002
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